Adjectives for Almonds | Words to describe Almonds

  • Salted
  • Pounded
  • Sweet
  • Soft-Shelled
  • Fried
  • Bitter
  • How do you describe Almonds?

    • 1. Then mix in the pounded almonds, (which it is best to prepare the day before,) and stir the whole very hard. 🔊
    • 2. Two or three weeks may be enough for soft-shelled almonds but three or four months may be required for butternuts, to cite extremes. 🔊
    • 3. If you cannot procure peach leaves, substitute a handful of peach-kernels or bitter almonds, or a vanilla bean split in pieces. 🔊
    • 4. Booths selling cool drinks and ices opened at the corners of the plaza, while wandering sweetmeat merchants sold fried almonds and sugared nuts. 🔊
    • 5. With the widow and the Deacon, he paced the length of a hawthorn hedge, which breathed forth an agreeable fragrance of honey and bitter almonds. 🔊
    • 6. We taught him to make and like such American delicacies as salted almonds, chocolate fudge, and hot chocolate sauce for ice cream, an unheard of combination. 🔊
    • 7. You may flavor a quart of ice cream with two ounces of sweet almonds, and one ounce of bitter almonds, blanched, and beaten in a mortar with a little rose-water to a smooth paste. 🔊
    • 8. You may flavor a quart of ice cream with two ounces of sweet almonds, and one ounce of bitter almonds, blanched, and beaten in a mortar with a little rose-water to a smooth paste. 🔊

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