Adjectives for Almonds | Words to describe Almonds
Salted
Pounded
Sweet
Soft-Shelled
Fried
Bitter
How do you describe Almonds?
- 1. If you cannot procure peach leaves, substitute a handful of peach-kernels or bitter almonds, or a vanilla bean split in pieces. 🔊
- 2. Then mix in the pounded almonds, (which it is best to prepare the day before,) and stir the whole very hard. 🔊
- 3. Two or three weeks may be enough for soft-shelled almonds but three or four months may be required for butternuts, to cite extremes. 🔊
- 4. Booths selling cool drinks and ices opened at the corners of the plaza, while wandering sweetmeat merchants sold fried almonds and sugared nuts. 🔊
- 5. With the widow and the Deacon, he paced the length of a hawthorn hedge, which breathed forth an agreeable fragrance of honey and bitter almonds. 🔊
- 6. You may flavor a quart of ice cream with two ounces of sweet almonds, and one ounce of bitter almonds, blanched, and beaten in a mortar with a little rose-water to a smooth paste. 🔊
- 7. You may flavor a quart of ice cream with two ounces of sweet almonds, and one ounce of bitter almonds, blanched, and beaten in a mortar with a little rose-water to a smooth paste. 🔊
- 8. We taught him to make and like such American delicacies as salted almonds, chocolate fudge, and hot chocolate sauce for ice cream, an unheard of combination. 🔊
