Dough In A Sentence

• Cold chills the dough and retards the yeast.
• Make a light biscuit dough and cut out with a thimble.
• Work to a smooth dough and then knead for ten minutes.
• The two cats ran to look at the dough pan.
• Make into a soft dough with milk, about 1 cupful.
• Take the dough up between the hands and work into a round ball.
• Work to a dough and then proceed as in the straight dough method.
• Work to a dough and then proceed as in the straight dough method.
• Place in a greased bowl and then turn over the dough to coat with shortening.
• Dere's dough in it if we make it go all right.
• Turn the dough over and let raise for one and one-quarter hours.
• The straight dough method consists of making a dough at the start.
• His mother just gave him a little loaf of dough and a bottle of sour beer.
• But the young man told him he had only a dough loaf and a bottle of sour beer.
• She borrowed a small saucer, and scooped up the dough with her paws.
• If he'd had the dough with him he'd handed it out just like he did the check.
• Then place in a well-greased bowl, turning the dough over to thoroughly coat.
• When the dough is ready for the pans use the same method as for Vienna bread.
• I was hard up an' I took der job, dough I didn't like it much.

• The liquid is fermented with sour dough and allowed to distill through the barrel.
• They went straight to the dough which was set to rise in a pan before the fire.
• The plasticity of the dough will depend on the plasticity of the raw rubber, and so forth.
• Drop these into the boiling mixture, cover the saucepan and cook until the dough is done.
• Sure enough there were marks of little scratching fingers, and a lump of dough was gone!
• The remainder of the dough must then be worked up for loaves, and baked either in or out of shape.
• Earthen mixing bowls or clean cedar pails make the best utensils to set the bread dough in.
• I would like to tell the housewife about a dough box that I have found to work very successfully.
• Set aside to raise for two hours and then pull the sides down to the centre of the dough and punch down.
• The bowl with the dough is then placed in the box to retain its temperature and to be free from drafts while it rises.
• Work into these ingredients 2 tablespoonfuls of butter and then mix to a dough with milk or milk and water.
• Bread made by the sponge method will require a longer time to make than the bread that is made by the straight dough method.
• Then, as he kept on stirring, some more of the dough splashed on his cheeks, and he had to wipe that off.
• Work to a dough and ferment three and one-quarter hours, then proceed as in the straight dough method.
• Put a spoonful of the dough into well-greased cups, then a spoonful of strawberries, then another of dough.
• Now lay over the dough by pulling in toward the centre, the sides and ends of the dough until it forms a compact mass.
• In making bread the flour is mixed with water and yeast, and the resulting dough set aside in a warm place for a few hours.
• Bread made by the straight dough method has the advantage over bread made by the sponge method in flavor, texture and keeping qualities.
• The yeast plant thrives best at about 30 deg.; hence the necessity for having the dough in a warm place.
• This bubbles and spreads all through the mass, the dough begins to rise, and finally swells right above the pan or crock in which it was set.
• Now, take the dough between the hands and stretch out, knocking it against the moulding board, fold in the ends and shape into loaves.

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